Anthocyanoplasts in 'Kyoho' Grapes.
نویسندگان
چکیده
منابع مشابه
Sour Grapes
In most prokaryotes Asn-tRNA and Gln-tRNA are formed by amidation of aspartate and glutamate mischarged onto tRNA and tRNA, respectively. Coexistence in the organism of mischarged Asp-tRNA and Glu-tRNA and the homologous Asn-tRNA and Gln-tRNA does not, however, lead to erroneous incorporation of Asp and Glu into proteins, since EF-Tu discriminates the misacylated tRNAs from the correctly charge...
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Persistence of azoxystrobin was studied in/on grapes when applied @ 150 g ai ha⁻¹ (recommended dose) and 300 g ai ha⁻¹ (double the recommended dose) in three grapes growing states of India, namely Karnataka, Maharashtra and Tamil Nadu, in the year 2006-2007. A total of five sprays were given at an interval of about 15 days. Grapes and soil samples were collected after 5th spray, extracted and a...
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Jack A. Gilbert, Daniel van der Lelie, and Iratxe Zarraonaindia Institute for Genomic and Systems Biology, Argonne National Laboratory, Argonne, IL 60439; Department of Ecology and Evolution, University of Chicago, Chicago, IL 60637; Center of Excellence for Agricultural Biosolutions, FMC Corporation, Research Triangle Park, NC 27703; and Ikerbasque, Basque Foundation for Science, 48011 Bilbao,...
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Ochratoxin A (OTA) is a mycotoxin commonly present in cereals, grapes, coffee, spices, and cocoa. Even though the main objective of the food and feed chain processors and distributors is to avoid the extended contamination of plant-derived foods and animal feeds with mycotoxins, until now, complete OTA removal from foods and feedstuffs is not feasible. Prevention through pre-harvest management ...
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ژورنال
عنوان ژورنال: Engei Gakkai zasshi
سال: 1993
ISSN: 1880-358X,0013-7626
DOI: 10.2503/jjshs.62.353